tag:blogger.com,1999:blog-19282785074797582062024-03-05T15:22:40.032+08:00DILA DIZZLYTitipan Maya Untuk IngatankuAdila Al-Zahrahttp://www.blogger.com/profile/12803486011394297070noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1928278507479758206.post-63921838842713826542013-10-05T00:02:00.000+08:002013-10-05T00:02:56.850+08:00NASI AYAM MADU<br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Assalamualaikum...</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Dh lama Dee x update blog ni. Bz le 'sesangat'... Kali ni resepi masakan lagi iaitu spt tajuk di atas tp Dee ade touch up resepi sikit dan lain dari org lain. Biasalh... masak sendiri. Kalau korang suke, korang boleh ikut. Kalau x suke jgn complain yea... Korang pn takkn jumpa resepi macam Dee buat ni di mana2 kedai kecuali korang buat sendiri. Ni dia resepinya...</span><br />
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<u><span class="Apple-style-span" style="color: blue; font-family: "Trebuchet MS", sans-serif;">Bhn2 utk Nasi</span></u><br />
<span style="font-family: "Trebuchet MS", sans-serif;">4 cawan beras Siam @ Basmathi</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 sudu besar penuh mentega / marjerin</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 biji bwg merah - dihiris nipis</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1/4 inci halia - dihiris nipis</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 btg kulit kayu manis</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 helai daun pandan</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Sedikit garam</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Sup rebusan ayam secukupnya</span><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: "Trebuchet MS", sans-serif;"><u>Cara2</u></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1. Panaskn mentega/marjerin. Kemudian tumiskn bwg merah, halia & kulit kayu manis hgga wangi.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2. Masukkn beras y tlh dicuci ke dlm tumisan tadi & goreng seketika.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">3. Kemudian masukkn sup kukusan ayam td bersama daun pandan & sedikit garam.</span><br />
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<u><span class="Apple-style-span" style="color: blue; font-family: "Trebuchet MS", sans-serif;">Bhn2 utk Ayam & Sup</span></u><br />
<span class="Apple-style-span" style="color: blue; font-family: "Trebuchet MS", sans-serif;">A</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 ulas bwg putih</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 inci halia</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 ekor ayam dipotong 4 @ 8</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Garam secukupnya</span><br />
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<span class="Apple-style-span" style="color: blue; font-family: "Trebuchet MS", sans-serif;">B</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">4 s/b madu</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">4 s/b kcap manis</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">4 sudu makan sos tiram</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 sudu makan minyak bijan</span><br />
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<span class="Apple-style-span" style="color: blue; font-family: "Trebuchet MS", sans-serif;">C</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Ayam - kepak, kaki & leher</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 biji bwg merah - ditumbuk</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 ulas bwg putih - ditumbuk</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1/4 inci halia - ditumbuk</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 kiub ayam</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 liter air</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 btg lobak merah - dipotong dadu</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Garam - secukup rasa</span><br />
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<span class="Apple-style-span" style="color: blue; font-family: "Trebuchet MS", sans-serif;">Bhn tambahan</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Daun salad </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Tomato</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Daun sup</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Daun bwg</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Bwg goreng</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Lada sulah</span><br />
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<u><span class="Apple-style-span" style="color: purple; font-family: "Trebuchet MS", sans-serif;">Cara2</span></u><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1. Bhn2 <span class="Apple-style-span" style="color: blue;">A</span> ditumbuk hgga hancur & lumurkn pd ayam. Perap utk seketika.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2. Sediakn periuk kukus. Masukkn bhn<span class="Apple-style-span" style="background-color: white;">2 <span class="Apple-style-span" style="color: blue;">C</span> ke</span> dlm periuk utk jdkn ia sup kukus.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">3. Kemudian kukuskn ayam hgga 3/4 masak.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">4. Ayam kukus td diangkat & diperap seketika dgn bhn <span class="Apple-style-span" style="color: blue;">B</span>.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">5. Ayam perap td boleh lh dibakar dlm oven @ digoreng dgn minyak penuh. (jgn t'lalu lama kerana ayam tlh 3/4 masak.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">6. Ayam yg tlh siap boleh lh dihidangkn dgn daun salad & tomato.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">7. Sup boleh dihidangkn dgn taburkn ke dlm sup bwg goreng, lada sulah, daun (sup & bwg) ikut citarasa.</span><br />
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<span class="Apple-style-span" style="color: blue; font-family: "Trebuchet MS", sans-serif;"><u>Bhn2 utk Sos kicap</u></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">4 sudu kicap manis</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">4 sudu sos tiram</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 sudu myk bijan</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 senduk kecil sup</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Satukn bahan tersebut & boleh juga dicampurkn lebihan kicap perapan ayam td & hidangkn.</span><br />
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<span class="Apple-style-span" style="color: blue; font-family: "Trebuchet MS", sans-serif;"><u>Bhn2 utk Sos Cili</u></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">8 - 10 btg cili merah</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 ulas bwg putih</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">3/4 inci halia</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 s/k garam</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">4 s/m gula</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 s/m cuka</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1/2 cawan air masak</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 s/m sos ikan</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Satukn & kisar bhn2 hgga hancur & hidangkn....</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"></span><br />Adila Al-Zahrahttp://www.blogger.com/profile/12803486011394297070noreply@blogger.com1tag:blogger.com,1999:blog-1928278507479758206.post-5210972506395138432013-08-24T19:32:00.000+08:002013-10-05T00:04:33.437+08:00IKAN BAKAR PORTUGIS<span style="font-family: Verdana, sans-serif;"></span><br />
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<a href="http://www.google.com/"><span style="color: black; font-family: Verdana, sans-serif;">Assalamualaikum.</span></a><span style="color: black; font-family: Verdana, sans-serif;">..</span><br />
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Ini salah satu resepi yg MyAbg suka sangat makan semasa bulan puasa. Hari2 makan kat kedai, lama2 Dee cari n godek2 dlm google untuk dapatkan resepi ni. Maaflh Dee x ingat kt blog mana yg Dee ambil resepi ni.</span><br />
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<span style="color: black; font-family: Verdana, sans-serif;">Ikan Bakar Portugis</span></div>
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<u><span style="color: blue; font-family: Verdana, sans-serif;">Bhn2...</span></u><br />
<span style="color: black; font-family: Verdana, sans-serif;">3 keping potongan ikan pari @ 3 ekor ikan cencaru (Dee gunakn ikan pari)</span><br />
<span style="color: black; font-family: Verdana, sans-serif;">3 helai daun limau purut (hiris nipis)</span><br />
<span style="color: black;"><span style="font-family: Verdana, sans-serif;">3 s/b myk bwg putih <span style="color: blue;">(Bhn B)</span></span></span><br />
<span style="color: black; font-family: Verdana, sans-serif;">3 s/b cili kisar</span><br />
<span style="color: black; font-family: Verdana, sans-serif;">1 s/k gula</span><br />
<span style="color: black; font-family: Verdana, sans-serif;">1 1/2 s/k garam</span><br />
<span style="color: black; font-family: Verdana, sans-serif;">3 btg bendi (dipotong kecil)</span><br />
<span style="color: black; font-family: Verdana, sans-serif;">(Dee gunakan terung telunjuk)</span><br />
<span style="color: black; font-family: Verdana, sans-serif;">Daun pisang</span><br />
<span style="color: black; font-family: Verdana, sans-serif;">Aluminium foil</span><br />
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</span><span style="color: blue;">Bhn A</span></span><br />
<span style="color: black; font-family: Verdana, sans-serif;">2 biji buah keras</span><br />
<span style="color: black; font-family: Verdana, sans-serif;">6 biji bwg merah</span><br />
<span style="color: black; font-family: Verdana, sans-serif;">2 ulas bwg putih</span><br />
<span style="color: black; font-family: Verdana, sans-serif;">1 btg serai</span><br />
<span style="color: black; font-family: Verdana, sans-serif;">1 keping lengkuas</span><br />
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</span><span style="color: blue;">Bhn B</span></span><br />
<span style="color: black; font-family: Verdana, sans-serif;">1/2 cawan myk masak</span><br />
<span style="color: black; font-family: Verdana, sans-serif;">6 ulas bwg putih (ditumbuk)</span><br />
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</span><u><span style="color: purple;">Cara2...</span></u></span><br />
<span style="color: black; font-family: Verdana, sans-serif;">1. Ikan dibersihkan dan dikelar. Perap dgn limau nipis @ air asam jawa. Biar selama 10 minit, kemudian cuci & toskn.</span><br />
<span style="color: black; font-family: Verdana, sans-serif;">2. <span style="color: blue;">Bhn A</span> dikisar. Sebatikn <span style="color: blue;">bhn A</span> bersama, garam, gula & cili kisar.</span><br />
<span style="font-family: Verdana, sans-serif;">3. <span style="color: blue;">Bhn B </span><span style="color: black;">digoreng seketika dgn api perlahan. Padamkn api sebelum ia bewarna keemasan & alihkn myk ke dlm bekas setelah ia sejuk.</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="color: black;">4. Letakkn sepotong ikan pari diatas daun pisang.</span><span style="color: black;"> Lumurkn ikan tersebut dgn <span style="color: blue;">bhn A</span>. Taburkn hirisan daun limau purut & potongan terung telunjuk. Kemudian tuangkn sedikit myk bwg putih <span style="color: blue;">(Bhn B).</span></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="color: black;">5. Balut ikan dgn aluminium foil & bakar hgga masak.</span><span style="color: black;"> </span></span><br />
<span style="color: black; font-family: Verdana, sans-serif;">6. Sedia utk dihidang......</span><br />
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<span style="color: black; font-family: Verdana, sans-serif;"># Lebihan myk bwg putih Dee simpan dlm botol kaca dan ia tahan berbulan2 tanpa disimpan dlm peti sejuk.</span><br />
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